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Archive for February 18, 2013

HACCP Certification Training Makes A Difference

Written by admin on . Posted in As9100, Iso 9000 certification, Iso certification requirements

Brc certification

With HACCP certification training for your employees, it will be possible to halt the spread of listeriosis and other bacterial infections which could target pregnant women and the elderly. In any food industry job, safety and sanitation are of the utmost importance. Customers do not go to places that they assume are going to make them sick, nor should they. When the statistics point toward infection and even the risk of death at an establishment, or with a certain brand of products, it will inevitably lead to lawsuits and problems for a business as well. In order to get better food safety certification for that company, it is important to be able to implement standards like Cmmi certification, or Capability Maturity Model Integration.

This process is meant to improve the way that a process is handled across projects, divisions, and entire organizations. Food safety and HACCP certification training do not just start in a vacuum, but must be implemented from every part of an organization. If you own a business that is involved in the handling, production, or distribution of food products, then HACCP certification training is going to be just as important as any other aspect of your business. Along with ISO 9001 requirements and standards such as those by the BRC, it is possible to better meet the needs of the industry and the consumer through the evaluation of food product brands and how they are made, stored, handled, and distributed.

Every part of the food chain needs to be examined, and can be with ISO 9000 training and other means of certification. Ideas like the California Food Handler Card Law, which requires those who prepare, store, or serve food to have a Food Handler Card, are a step into the right direction, but it will be HACCP that really helps organizations. HACCP certification training can help businesses to ensure that food handlers are using the safest procedures necessary while remaining efficient, a vital component of any business that is involved in the processing or distribution of food. If you need process safety management or ServSafe certification to compliment your HACCP certification training then it may be a good idea to look for programs that allow for a more modular approach to staff training and education. Staying compliant can mean less litigation, greater brand promotion, and much better results for everyone, from businesses to consumers.
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