Archive for October 17, 2012
One of the most important issues for a manager of a kitchen is making sure that the staff can properly handle any food you put out for customers. Failure to do so can lead to violations and fines from local health agencies. It can also lead to the loss of customers once word spreads that your restaurant does not produce food in a safe manner.
Be sure to write a kitchen sanitation checklist that makes it easy for the members of your kitchen staff to stay safe on the job. A kitchen sanitation checklist should include basic such as washing hands before work, cleaning work stations in between dishes and more. One way to find ideas for your kitchen sanitation checklist is to speak with a professional and work with them to write this list and develop training programs for the kitchen staff.